​The growing population and changes in diet is driving up the demand for food. According to world bank 2020 report, 8.9% of population is hungry. The food security challenge will be more difficult as by 2050, we will need 70% more food. The challenge is intensified by agriculture's vulnerability to climate change. On Farms, climate change is reducing crop yields, the nutritional quality and livestock productivity. There is a need of substantial investments in adaptation to maintain or improve yield and food quality. Climate Smart Agriculture is an integrated approach to managing cropland, livestock, forests and fisheries to address the interlinked challenges of food security and climate change. CSA aims to achieve three outcomes, 1. Increased Productivity 2. Enhanced Resilience 3. Reduced Emissions. We have the infrastructure facility to train the farmers for climate smart best practices like for example, improving yield by vermi composting, Bee Box, using active charcoal to improve quality of soil and agroforestry to increase farmer's income. Now we are looking at leveraging this facility to actually enable farmers to implement best practices. The idea is to provide kits and equipment to farmers for vermi composting, active charcoal production, Bee Box and native fruit plants like Lemon, Tamarind, Coconut etc.